Eggs baked in tomato pulp with feta, olives, and oregano

Name: Eggs baked in tomato pulp with feta, olives, and oregano - Scoolinary Recipes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Cuisine: Course Italian Cuisine with Tomatoes

Originals

Level Beginner

Time

50 min

Type of dish Main dishes

More recipes Egg recipes
Course Italian Cuisine with Tomatoes, Recipes by Viola Buitoni

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Eggs baked in tomato pulp with feta, olives, and oregano

Time

Want to see the full recipe?

Related recipes

Street Food: Quick Pita Bread

Soup of Pardina lentils, pumpkin and pork lard

Beet Dough

Let’s Go Truffle Hunting

Wild boar with black trumpet chutney

Artichoke with chocolate alioli

Recently viewed recipes

Cod stewed in Corbarini, sugar snaps, and mint

Whole-grain polenta with braised baby back ribs

Swordfish of Love

Eggs baked in tomato pulp with feta, olives, and oregano

Paccheri with calamari, Piennolo tomatoes, and pistachio

Eggs baked in tomato pulp with feta, olives, and oregano

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary