- Level Intermediate
Time
25 min
Rest: 24 h + 1 h
- Type of dish Doughs
- More recipes Rice and pasta recipes
- Course Ramen, Recipes by John Husby
● 470 g Wheat flour
● 30 g Wholemeal flour
● 5 g Salt
● 2 ea egg plus water up to 200 g
● 20 g Kansui
