Course Creative Salads Super green salad, salsa verde, grilled avocado, capers and grilled halloumi See recipe
Course Creative Salads Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Cauliflower Pie with Sumac Ras el Hanout See recipe
Course Creative Breads Using Sourdough Traditional focaccia with basil, greenolives and asparagus See recipe
Course Conscientious Baja California Cuisine Summer vegetable soup, anchovy salsa, cheese crackers See recipe
Course Italian Cuisine "Trippa" Style Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe
