basil

Course Cooking with Duck Foie Gras

Stuffed Duck Foie Gras Macaronis with artichoke and Lobster

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

Course Vegetarian Cuisine

Green Spelt Burger

Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

Course Tasting Menus with Lasarte

Prawn toast

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Peel Nixtamalization (Mock Lemon)

Course Plated Desserts

Pineapple, Basil, Passion Fruit and Juniper Dessert

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