basil

Others

San Marzano tomato sauce

Main dishes

Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

Side dishes and accompaniments

Salad of smoked aubergine, egg yolk, pickles and salted fish

Main dishes

Stuffed Duck Foie Gras Macaronis with artichoke and Lobster

Appetizers

Green barbel

Main dishes

Green Spelt Burger

Main dishes

King Fish al pil-pil with clams

Others

Iberian ham soup with langoustine and pork tails

Appetizers

Prawn toast

Desserts

Peel Nixtamalization (Mock Lemon)

Desserts

Pineapple, Basil, Passion Fruit and Juniper Dessert