Iberian ham soup with langoustine and pork tails

Originals

Paolo Casagrande

With experience in prestigious gourmet restaurants in the world\'s cosmopolitan gastronomic capitals, Paolo Casagrande is an expert in Mediterranean cuisine and a lover of traditional Italian cuisine, taking it to the next level with elegance and freshness.

Level Advanced

TIme

90 min

17 h cooking, 4 h marinating, 1 h 45 min cooking, 1 h confit

Category Others, Starters

Allergens Crustaceans, Dairy, Egg, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Tasting Menus with Lasarte

Watch recipe in video

Paolo Casagrande

With experience in prestigious gourmet restaurants in the world\'s cosmopolitan gastronomic capitals, Paolo Casagrande is an expert in Mediterranean cuisine and a lover of traditional Italian cuisine, taking it to the next level with elegance and freshness.

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