Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

Name: Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum) - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Sous Vide and Grill

Originals

Level Intermediate

Time

45 min

1 h cooking

Type of dish Main dishes

More recipes Gluten free recipes, Meat recipes
Course Sous Vide and Grill, Recipes by Tony Botella

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

Time

Want to see the full recipe?

Related recipes

Banana and Cardamom Ice Cream

Oaxaca Tamales

Processing: Deep saucepan (blanching): Tomato in oil

Swiss meringue

Manhattan

Flourless Chocolate cake

Recently viewed recipes

Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary