King Fish al pil-pil with clams

King fish

● 2kg king fish (1 fish)
● Tsp salt
● Tsp olive oil
● Refrito


● 350g garlic without skin orgerm
● 750g cider vinegar
● 100g salt
● 2 cayenne peppers
● 2l sunflower oil

Hazelnut and Yuzu mayonnaise

● 80g egg yolk
● 20g dijon mustard
● 30g lukewarm water
● 30g Yuzu juice
● 250g hazelnut oil
● 2g sugar
● salt


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