Salad of smoked aubergine, egg yolk, pickles and salted fish

Originals

Level Intermediate

Time

45 min

4 h brine

Type of dish Main dishes

More recipes Gluten free recipes, Vegetable recipes
Course Mediterranean Fine Cuisine, Recipes by Begoña Rodrigo

Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Login with Scoolinary

Related recipes

Sprouted Grain Flour

Strawberry rhubarb pie

Milled corn dough

Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream

Mallard with fermented lettuce sauce and currants

Beef neck, Verjus and spice powder

Recently viewed recipes

Zarzuela

Catalan style chicken

Fisherman’s rice

Potatoes, cabbage and cod

Catalan style beans