onion

Course Spanish Home Cooking

Red sea bream with cava sauce and tempura leeks

See recipe

Course Spanish Home Cooking

Cod fritters with tomato sauce and crispy parsley leaves

See recipe

Course Spanish Home Cooking

Pickled cauliflower

See recipe

Recipes by Ali Güngörmüs

Pide witch spinach and feta filling

See recipe

Recipes by Ali Güngörmüs

Lentil soup

See recipe

Course Italian Cuisine with Tomatoes

Paccheri with calamari, Piennolo tomatoes, and pistachio

See recipe

Course Pickles, Marinades and Escabeches

Sardine, lemon and cherry tomato marinade

See recipe

Course Pickles, Marinades and Escabeches

Pickled quail with vegetables

See recipe

Course Poke Bowls

Crunchy Furikake

See recipe

Course Healthy Mediterranean Cuisine

Zarzuela

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Lebanesse Mezze

Kofta ‘nayee’ – Lebanese style Prime beef tartare

See recipe

Course Lebanesse Mezze

Malouf’s silky hummus with porcini salad

See recipe

Course Peruvian Haute Cuisine

Tubers in different textures

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Andean corn and grains

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Vegan Brunch

Potato fritters

See recipe

Course Comfort Food Mash-Ups

Pad Gra Prow Sloppy Joe

See recipe

Course Brazilian Fine Dining

Pork spread

See recipe

Course Classic American Salads

Southern Potato Salad

See recipe

Course Zero Waste Snacks

Fish and Vegetable Chawanmushi

See recipe

Course Alpine Haute Cuisine

Arctic char and buckwheat

See recipe

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

See recipe

Course American Burgers

Patty Melt

See recipe

Course French Cooking Techniques

Onion soup

See recipe

Course French Cooking Techniques

Pumpkin soup

See recipe

Course French Cooking Techniques

Fish soup

See recipe

Course French Cooking Techniques

Roasted rack of lamb with glazed vegetables

See recipe

Course French Cooking Techniques

Fish Stock

See recipe

Course French Cooking Techniques

Pot au feu bouillon

See recipe

Course French Cooking Techniques

Jus de volaille (reduced poultry stock)

See recipe

Course French Cooking Techniques

Beef consommé (clarified soup)

See recipe

Mexican Vegetable Dishes

Tuna Tostada with chiles toreados (tuna and chili)

See recipe

Mexican Vegetable Dishes

Blue cheese salad

See recipe

Course Tuscan Cuisine

Squid and cuttlefish

See recipe