onion

Course Cooking with Seaweed

Iberian pork loin on stewed tail and halophiles

See recipe

Course Cooking with Seaweed

Pigeon cured in kombu with celeriac marinade

See recipe

Course Cooking with Seaweed

Coast

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Cooking with Seaweed

Scallop with halophiles stew and caviar

See recipe

Course Cooking with Seaweed

Peas and halophiles

See recipe

Course Healthy Plant-Based Fine Cuisine

Pickled artichokes with a white Romesco sauce

See recipe

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Course Mushrooms and Truffles

Truffle Coulant

See recipe

Recipes by Anjalina Chugani

Vegetable Pulao or Biryani

See recipe

Recipes by Anjalina Chugani

Cauliflower Bhajis

See recipe

Recipes by Anjalina Chugani

Naan Bread

See recipe

Recipes by Anjalina Chugani

Spinach and Chickpea Curry – Saag Channa

See recipe

Recipes by Anjalina Chugani

Masala Vadas

See recipe

Recipes by Anjalina Chugani

Scrambled eggs/ Bhurji

See recipe

Course Introduction to Indian Cuisine

Lamb Korma

See recipe

Course Introduction to Indian Cuisine

Samosa

See recipe

Course Introduction to Indian Cuisine

Chicken Tikka Masala

See recipe

Course Introduction to Indian Cuisine

Vindaloo Pork

See recipe

Course Introduction to Indian Cuisine

Goan-style Fish Curry

See recipe

Course Introduction to Indian Cuisine

Palak Paneer

See recipe

Course Sous Vide and Grill

Seasoning

See recipe

Course Sous Vide and Grill

Spiced chicken wings

See recipe

Course Sous Vide Cooking Technique

Grilled Vegetables

See recipe

Recipes by Paloma Ortiz

Rajas Tamal

See recipe

Recipes by Paloma Ortiz

Oaxaca black mole

See recipe

Recipes by Paloma Ortiz

Chilaquiles

See recipe

Recipes by Paloma Ortiz

Tortilla soup

See recipe

Recipes by Paloma Ortiz

Green sauce (raw and cooked)

See recipe

Recipes by Paloma Ortiz

Pico de gallo

See recipe

Recipes by Paloma Ortiz

Red sauce

See recipe

Course Mexican Cuisine

Avocado

See recipe

Course Brazilian Cuisine

Chicken and Okra Mini Rice

See recipe

Course Brazilian Cuisine

Hake Moqueca

See recipe

Course Brazilian Cuisine

Açaí Gazpacho with Feta Cheese Snow

See recipe

Course Sous Vide: Beef and Lamb

Shoulder Stuffed with Roasted Peppers, White Asparagus Puree and Fried Onion Rings

See recipe