onion

Course Sous Vide: Beef and Lamb

Shoulder Stuffed with Roasted Peppers, White Asparagus Puree and Fried Onion Rings

See recipe

Course Cooking with Truffle

Cannelloni with Truffle Cream

See recipe

Course Modern Catalan Cuisine

Traditional Cannelloni with Truffle Cream

See recipe

Course Modern Catalan Cuisine

Calamari a la Brutesca

See recipe

Course Mediterranean Fine Cuisine

Three textures of Eel

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe

Course Cooking with Legumes

Ganxet beans with wood pigeon

See recipe

Course Cooking with Legumes

Soup of Pardina lentils, pumpkin and pork lard

See recipe

Course Spanish Haute Cuisine Techniques

Chicken skin with razor clams

See recipe

Course Spanish Haute Cuisine Techniques

Tripe croquettes

See recipe

Course Spanish Haute Cuisine Techniques

Creamy mushroom rice

See recipe

Course Vegetarian Cuisine

Barley, Carrot and Fennel Risotto

See recipe

Course Vegetarian Cuisine

Green Spelt Burger

See recipe

Course Vegetarian Cuisine

Ramen Soup

See recipe

Course Tasting Menus with Lasarte

Venison with orange sauce

See recipe

Course Tasting Menus with Lasarte

Wagyu beef Ravioli

See recipe

Course Tasting Menus with Lasarte

Tartare of squid with yolk

See recipe

Course Dim Sum: The Art of the Dumpling

Vietnamese Nem

See recipe

Course Sous Vide: Fish and Seafood

Mexican Pico de Gallo

See recipe

Course Sous Vide International Dishes

Mediterranean Ceviche

See recipe

Course Gourmet Paellas

Creamy smoked moray eel rice

See recipe

Course Gourmet Paellas

Creamy rice with plankton, green vegetables and barbels

See recipe

Course Sourdouhg Bread

Curry and Onion Brioche

See recipe

Course Gourmet Paellas

Rice with veal foot and chickpeas

See recipe