onion

Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

See recipe

Course Zero Waste Batch Cooking

Moules marinière

See recipe

Course Zero Waste Batch Cooking

Rolled pork with teriyaki potatoes

See recipe

Course Zero Waste Batch Cooking

Sautéed pasta with tomato, spinach and tapenade

See recipe

Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Onion 1st sofrito

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Pork

See recipe

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Basque Cuisine

Crab Donostiarra

See recipe

Course Moroccan Cuisine

Harira

See recipe

Course Moroccan Cuisine

Lemon Chicken Tagine

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Cooking with Game

Roasted Leg of Boar or Venison

See recipe

Course Cooking with Game

Stewed Stuffed Partridge Bordeaux Style

See recipe

Course Cooking with Game

Escabeche of Rabbit and Carrots

See recipe

Course Wood-fired Paellas

Cod, Onion and Potato Rice

See recipe

Course Wood-fired Paellas

Vegetable Rice

See recipe

Course Mexican Tacos

Tacos with Chicken Tinga

See recipe

Course Mexican Tacos

Mixiote Tacos

See recipe

Course Mexican Tacos

Cochinita Pibil Tacos

See recipe

Course Mexican Tacos

Tacos Placeros

See recipe

Course Mexican Tacos

Tacos de Carnitas

See recipe

Course Mexican Tacos

Grilled Nopal Tacos

See recipe

Course Mexican Tacos

Tacos al Pastor

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

See recipe

Course Greek Cuisine

Vegetables: Briam

See recipe

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

See recipe

Course Greek Cuisine

Street Food: Souvlaki

See recipe

Course Nikkei Street Food

Fish Stir-fry

See recipe

Course Nikkei Street Food

Sautéed Loin with Sahofan Noodles

See recipe

Course Nikkei Street Food

Parihuela

See recipe

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

See recipe

Course Nikkei Cuisine

Salmon marinated in miso sauce

See recipe

Course Nikkei Cuisine

Olive Octopus

See recipe

Course Nikkei Cuisine

Salmon Yuke

See recipe

Course Nikkei Cuisine

Ceviche nikkei

See recipe