onion

Course Zero Waste Batch Cooking

Moules marinière

Course Zero Waste Batch Cooking

Rolled pork with teriyaki potatoes

Course Zero Waste Batch Cooking

Sautéed pasta with tomato, spinach and tapenade

Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Onion 1st sofrito

Course Zero Waste Batch Cooking

Processing:
Oven: Pork

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

Course Basque Cuisine

Crab Donostiarra

Course Moroccan Cuisine

Harira

Course Moroccan Cuisine

Lemon Chicken Tagine

Course Moroccan Cuisine

Rolled Zaalouk

Course Cooking with Game

Roasted Leg of Boar or Venison

Course Cooking with Game

Stewed Stuffed Partridge Bordeaux Style

Course Cooking with Game

Escabeche of Rabbit and Carrots

Course Wood-fired Paellas

Cod, Onion and Potato Rice

Course Wood-fired Paellas

Vegetable Rice

Course Mexican Tacos

Tacos with Chicken Tinga

Course Mexican Tacos

Mixiote Tacos

Course Mexican Tacos

Cochinita Pibil Tacos

Course Mexican Tacos

Tacos Placeros

Course Mexican Tacos

Tacos de Carnitas

Course Mexican Tacos

Grilled Nopal Tacos

Course Mexican Tacos

Tacos al Pastor

Course Greek Cuisine

Legumes: Baked Giant Beans

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

Course Greek Cuisine

Vegetables: Briam

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

Course Greek Cuisine

Street Food: Souvlaki

Course Nikkei Street Food

Fish Stir-fry

Course Nikkei Street Food

Sautéed Loin with Sahofan Noodles

Course Nikkei Street Food

Parihuela

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

Course Nikkei Cuisine

Salmon marinated in miso sauce

Course Nikkei Cuisine

Olive Octopus

Course Nikkei Cuisine

Salmon Yuke

Course Nikkei Cuisine

Ceviche nikkei

Course Nikkei Cuisine

Tiradito de uchucuta

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