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Recipes by Beatriz Sotelo
Galician pickled mussel with miso paste
See recipe
Recipes by Koldo Royo
Cod Ajoarriero
See recipe
Recipes by Koldo Royo
Little glass of beef carpaccio
See recipe
Recipes by Koldo Royo
Montadito of black pudding and quail egg
See recipe
Recipes by Koldo Royo
Montadito of smoked salmon and pickles
See recipe
Recipes by Koldo Royo
Pincho of boiled egg with bonito and onion
See recipe
Recipes by Koldo Royo
Tomato sauce
See recipe
Recipes by Koldo Royo
Traditional vinaigrette
See recipe
Recipes by Clara Villalón
Cod fritters
See recipe
Uncategorized
Lentils with boletus edulis and green hummus
See recipe
Course Cooking with Octopus
Grilled baby octopus with texture onion
See recipe
Recipes by Diego López
Glazed octopus and fabas de Lourenzá
See recipe
Recipes by Diego López
Galician pulp tripe
See recipe
Recipes by Carles Tejedor
Tartar roll
See recipe
Recipes by Carles Tejedor
Beef Cheeks in Red Wine
See recipe
Recipes by Carles Tejedor
Traditional Style Beef Cheeks in Red Wine
See recipe
Recipes by Carles Tejedor
Oxtail – Cordoba style
See recipe
Recipes by Carles Tejedor
Beef Demi glace
See recipe
Recipes by Carles Tejedor
Beef Stock
See recipe
Recipes by Roberto Silhuay
Tiraditos of Chalaca scallops
See recipe
Recipes by Roberto Silhuay
Tiger´s milk
See recipe
Recipes by Pepe Solla
Iberian pork loin on stewed tail and halophiles
See recipe
Recipes by Pepe Solla
Pigeon cured in kombu with celeriac marinade
See recipe
Recipes by Pepe Solla
Coast
See recipe
Recipes by Pepe Solla
Spider Crab pancake lasagna and algae bechamel
See recipe
Recipes by Pepe Solla
Scallop with halophiles stew and caviar
See recipe
Recipes by Pepe Solla
Peas and halophiles
See recipe
Recipes by Xavier Pellicer
Pickled artichokes with a white Romesco sauce
See recipe
Recipes by Yolanda León and Juanjo Pérez
Leonese stew ramen with shitake and enoki
See recipe
Recipes by Yolanda León and Juanjo Pérez
Truffle Coulant
See recipe
Recipes by Anjalina Chugani
Vegetable Pulao or Biryani
See recipe
Recipes by Anjalina Chugani
Cauliflower Bhajis
See recipe
Recipes by Anjalina Chugani
Naan Bread
See recipe
Recipes by Anjalina Chugani
Spinach and Chickpea Curry – Saag Channa
See recipe
Recipes by Anjalina Chugani
Masala Vadas
See recipe
Recipes by Anjalina Chugani
Scrambled eggs/ Bhurji
See recipe
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baby turnips with greens
beer toast
berries
brown rice flour
calendula
capers in brine
chocolate 32%
coconut vinegar
colourant
cream 35%
cream ice cream
currants
eels
eggs
enokis
fresh rosemary
gelatin sheet
granadilla juice
Grapeseed oil
ground flaxseed
hake loins
herring
japonica clams
Jerez sherry
lemongrass
lime cordial
litchi juice
millet flour
muscavado sugar
mustard grains
onion powder
oxygenated water
peanut oil
pear tomato
pigeon meat
pork dewlap
Portobello mushrooms
redoOnion
sea bass neck
sweet chilli
tapioca pearls
tenebrio
tomato marmalade
wasabi leaves
York ham