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Recipes by Paloma Ortiz
Tacos with Chicken Tinga
See recipe
Recipes by Paloma Ortiz
Mixiote Tacos
See recipe
Recipes by Paloma Ortiz
Tacos Placeros
See recipe
Recipes by Paloma Ortiz
Ensenada Style Shrimp Tacos
See recipe
Recipes by Paloma Ortiz
Grilled Nopal Tacos
See recipe
Recipes by Paloma Ortiz
Tacos al Pastor
See recipe
Recipes by Paloma Ortiz
Flautas – Flutes (Golden Tacos)
See recipe
Course Greek Cuisine
Legumes: Baked Giant Beans
See recipe
Recipes by Irini Tzortzoglou
Mince and Rice: Stuffed Tomatoes
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Briam
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Greek Salad with Dakos
See recipe
Recipes by Irini Tzortzoglou
Street Food: Souvlaki
See recipe
Recipes by Toshi Matsufuji
Fish Stir-fry
See recipe
Recipes by Toshi Matsufuji
Sautéed Loin with Sahofan Noodles
See recipe
Course Nikkei Street Food
Parihuela
See recipe
Recipes by Toshi Matsufuji
Carretillero (streetcart) Ceviche
See recipe
Course Nikkei Cuisine
Salmon marinated in miso sauce
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Olive Octopus
See recipe
Course Nikkei Cuisine
Salmon Yuke
See recipe
Course Nikkei Cuisine
Ceviche nikkei
See recipe
Course Nikkei Cuisine
Tiradito de uchucuta
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Gunkan
See recipe
Course Nikkei Cuisine
Nigiri
See recipe
Recipes by José del Castillo
Causa limeña
See recipe
Course Creative Burgers
Chickpea Hamburger with Balsamic Salad
See recipe
Course Traditional Peruvian Cuisine Reinvented
Spicy shrimp Empanadas
See recipe
Course Traditional Peruvian Cuisine Reinvented
Nikkei curry noodles
See recipe
Course Traditional Peruvian Cuisine Reinvented
Tiradito catch of the day
See recipe
Recipes by Jorge Muñoz Castro
Octopus with olive sauce
See recipe
Course Traditional Peruvian Cuisine Reinvented
Rice with pork
See recipe
Recipes by Luigi Di Doménico
Focaccia 80% hydration
See recipe
Recipes by Andreu Genestra
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Recipes by María José San Román
Blanched mullet with carrot
See recipe
Course New Traditional Spanish Cuisine
Sea bass in salsa verde with mussels
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
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ají panca paste
Amazonia chocolate 75%
AP flour
bourbon whiskey
broken spaghetti
cebolla roja
chanterelles
charcoal powder
chia flour
colorless artificial essence
coriander
coriander flowers
cuartirolo cheese
flax seeds
garam
green cabbage
green papaya
ground black pepper
guajillol chili
hazelnut powder
heavy cream 35%
Heavy salt
impeller
kecap manis
langoustines
mashed potato flakes
moringa powder
mostaza de Dijon
mussel dashi
neutral
neutral gloss
neutral milk 1.5%
Pará chesnuts
peanut powder
probiotic
stock concentrate
sun-dried tomatoes
tartufo oil
thai 'Bird's Eye' chili
tiger nut
tikki massala
W350 flour
white soy sauce
whole grain flour
wild herbs