onion

Course Individual Desserts

La poire

See recipe

Course Classic Sauces

Charcutiere – Meat Stock

See recipe

Course Classic Sauces

Tomato sauce

See recipe

Course Alpine Haute Cuisine

Beef neck, Verjus and spice powder

See recipe

Course Alpine Haute Cuisine

Meat and vegetable soup

See recipe

Course Flavor-packed Sandwiches

Chicken Fried Steak

See recipe

Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

See recipe

Course Creative Pizzas

Calzone

See recipe

Course Creative Pizzas

Fugazzeta

See recipe

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

See recipe

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

See recipe

Course Italian Cooking with broths

Risotto with prawn tails

See recipe

Course Italian Cooking with broths

Chicken pie

See recipe

Course Italian Cooking with broths

Beef tortelli

See recipe

Course Mexican Carnitas

Carnitas caramel taco

See recipe

Course Fish & Chips and British Seafood

Deviled crab on toast

See recipe

Course Spanish Haute Cuisine

Red mullet escabeche sandwich

See recipe

Course Spanish Haute Cuisine

Sesame taco, foiegras, chickpea andsaffron miso

See recipe

Course Indian Party

Gobi Manchurian

See recipe

Course Indian Party

Samosa

See recipe

Course Vegan Soul Food

Okra Pilau

See recipe

Course Italian Fine Dining

Eggplant cannoli incrispy pasta

See recipe

Course Italian Fine Dining

Squid ravioli

See recipe

Course Italian Fine Dining

Lamb shoulder with garlic

See recipe

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Course Cooking with Poultry

Pil-pil sauce

See recipe

Course Cantabrian Cuisine

Beef tenderloin, blue cheese sauce and baby carrots

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Course Cantabrian Cuisine

Egg timbale with cod tripe and potato “straw”

See recipe

Course Cantabrian Cuisine

Mussels marinara with Cantabrian blue cheese

See recipe

Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

See recipe

Course No Waste Fish

Sea Bass Ceviche

See recipe

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Course The Fundamentals of Pizza

Vegetable pizza with poolish

See recipe

Course Mediterranean Cuisine

Char-grilled Málaga avocado

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe