onion

Course Nikkei Cuisine

Salmon Yuke

See recipe

Course Nikkei Cuisine

Ceviche nikkei

See recipe

Course Nikkei Cuisine

Tiradito de uchucuta

See recipe

Course Nikkei Cuisine

Gunkan

See recipe

Course Nikkei Cuisine

Nigiri

See recipe

Course Peruvian Creole Cuisine

Causa limeña

See recipe

Course Creative Burgers

Chickpea Hamburger with Balsamic Salad

See recipe

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nikkei curry noodles

See recipe

Course Traditional Peruvian Cuisine Reinvented

Tiradito catch of the day

See recipe

Course Traditional Peruvian Cuisine Reinvented

Octopus with olive sauce

See recipe

Course Traditional Peruvian Cuisine Reinvented

Rice with pork

See recipe

Course Focaccias

Focaccia 80% hydration

See recipe

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

See recipe

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

See recipe

Course Cooking with Extra Virgin Olive Oil

Blanched mullet with carrot

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe

Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

See recipe

Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

See recipe

Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

See recipe

Course Spanish Tapas and Pinchos

Cod Ajoarriero

See recipe

Course Spanish Tapas and Pinchos

Beef tripe

See recipe

Course Spanish Tapas and Pinchos

Cuttlefish Pica pica

See recipe

Course Spanish Tapas and Pinchos

Little glass of beef carpaccio

See recipe

Course Spanish Tapas and Pinchos

Montadito of black pudding and quail egg

See recipe

Course Spanish Tapas and Pinchos

Montadito of smoked salmon and pickles

See recipe

Course Spanish Tapas and Pinchos

Pincho of boiled egg with bonito and onion

See recipe

Course Spanish Tapas and Pinchos

Tomato sauce

See recipe

Course Spanish Tapas and Pinchos

Traditional vinaigrette

See recipe

Course New Traditional Spanish Cuisine

Cod fritters

See recipe

Course Mushrooms and Truffles

Lentils with boletus edulis and green hummus

See recipe

Course Cooking with Octopus

Grilled baby octopus with texture onion

See recipe

Course Cooking with Octopus

Glazed octopus and fabas de Lourenzá

See recipe

Course Cooking with Octopus

Galician pulp tripe

See recipe

Course Cooking with Beef

Tartar roll

See recipe

Course Cooking with Beef

Beef Cheeks in Red Wine

See recipe