Montadito of black pudding and quail egg

● 4 slices of black pudding (type made with rice)
● 4 crusty toasts
● 4 fried quails eggs
● 50 g caramelized onion
● 10 g roasted piquillo peppers
● extra virgin olive oil
● 2 g minced garlic
● salt and pepper
● fresh basil


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