Iberian pork loin on stewed tail and halophiles

Name: Iberian pork loin on stewed tail and halophiles - Scoolinary Recipes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Cuisine: Course Cooking with Seaweed

Originals

Level Intermediate

Time

35 min

12 h cooking, 3 h cold

Type of dish Main dishes

More recipes Gluten free recipes, Meat recipes
Course Cooking with Seaweed, Recipes by Pepe Solla

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Iberian pork loin on stewed tail and halophiles

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