Sea bass in salsa verde with mussels

Clara Villalón

Licenciada como analista económica. Tras su paso por Masterchef descubrió su pasión por la gastronomía, formándose en varios restaurantes, creando su propia marca para crear recetas y contenidos, vídeo recetas y mucho más.

TIme

40 min

20 m boiled

Clara Villalón

Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy, training in various restaurants, creating her own brand to create recipes and content, video recipes and much more.

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