● 1 onion● 2 green peppers● 4 piquillo peppers● 2 garlic cloves● 1 chilli● 2 choricero peppers● 500 g cod● 100 ml Morron pepper chopped or blended● olive oil● 200 g tomato sauce● parsley
Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.
