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celery
Recipes by Hans Ovando
La poire
See recipe
Recipes By Ignacio Barrios
Mexican Mole -Mexico
See recipe
Recipes By Ignacio Barrios
Tomato sauce
See recipe
Recipes By Ignacio Barrios
Velouté
See recipe
Recipes By Ignacio Barrios
Vegetable demiglace
See recipe
Recipes By Ignacio Barrios
Vegetable stock
See recipe
Recipes By Ignacio Barrios
Fish Fumet
See recipe
Recipes By Ignacio Barrios
White beef stock
See recipe
Recipes By Ignacio Barrios
White chicken stock
See recipe
Course Italian Cooking with broths
Risotto with prawn tails
See recipe
Roasted cuttlefish and caviar
See recipe
Recipes By Andrea Berton
Chicken pie
See recipe
Recipes By Andrea Berton
Beef tortelli
See recipe
Recipes By Ignacio Barrios
Roast Beef
See recipe
Recipes By Ignacio Barrios
Thanksgiving Style Turkey
See recipe
Course Vegan Soul Food
Potato Salad
See recipe
Recipes By Cristiano Tomei
Smoked lamb bruschetta
See recipe
Squid and cuttlefish
See recipe
Course Fresh Egg Pasta
Potato Tortelli with stracchino cheese
See recipe
Recipes by Igles Corelli
Lunghetti with mushrooms and celery bearnaise
See recipe
Recipes by Igles Corelli
Lasagnetta with meat sauce, bechamel sauce and parmesan air
See recipe
Course Fresh Egg Pasta
Tortellini in broth
See recipe
Recipes by Igles Corelli
Passatelli
See recipe
Recipes by Igles Corelli
Tagliatelle with pigeon ragout and toasted almonds
See recipe
Course Fresh Egg Pasta
Spaghetti alla Chitarra served lukewarm
See recipe
Recipes by Valentin Dupuy
Carbon Tapado: Sole en Papillote
See recipe
Recipes by Sammy Mounsour
Low Country Jambalaya
See recipe
Course Artistic Fine Dinning
Sweetbreads in Milk
See recipe
Course Contemporary Mexican Cuisine
Short rib barbecue with romeritos and asmoky jus
See recipe
Recipes by Natacha Gomez
Moringa and Pumpkin Flower Soup
See recipe
Recipes by Brent Young
Head cheese
See recipe
Recipes by Brent Young
Fennel & Garlic Sausage & White Beans
See recipe
Course Risottos
Ink, Tiptoes, Herbal Emulsion and Octopus Risotto
See recipe
Recipes by Paolo Casagrande
Fennel, Lobster and Barnacle Risotto
See recipe
Recipes by Paolo Casagrande
Beetroot, Eel and Malt Risotto
See recipe
Recipes by Palmiro Ocampo Grey
Ceviche Carretillero of Squid and Crispy Muy Muy
See recipe
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amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
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caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
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fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
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milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
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