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celery
Course Sous Vide: Beef and Lamb
Cheek in Red Wine with Celery Root Puree
See recipe
Course Mediterranean Fine Cuisine
Anchovy glazed with tamarind and sweet and sour soy
See recipe
Recipes by Borja Sierra
Lentil stew with veal head
See recipe
Recipes by Borja Sierra
Soup of Pardina lentils, pumpkin and pork lard
See recipe
Recipes by Marcelino y Julia
Barley, Carrot and Fennel Risotto
See recipe
Recipes by Marcelino y Julia
Ramen Soup
See recipe
Course Vegetarian Cuisine
Black Carrot, Papaya and Feta Cheese Salad
See recipe
Course Tasting Menus with Lasarte
Venison with orange sauce
See recipe
Recipes by Paolo Casagrande
King Fish al pil-pil with clams
See recipe
Recipes by Tony Botella
Mediterranean Ceviche
See recipe
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amanita
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dried Riojan chilli
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