celery

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Moroccan Cuisine

Harira

See recipe

Course Moroccan Cuisine

Seafood Bastilla (pie)

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Nikkei Street Food

Fish Sandwich

See recipe

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

See recipe

Course Peruvian Fine Cuisine

Eastern trout

See recipe

Course Nikkei Cuisine

Olive Octopus

See recipe

Course Nikkei Cuisine

Tiradito de uchucuta

See recipe

Course Nikkei Cuisine

Gunkan

See recipe

Course Nikkei Cuisine

Nigiri

See recipe

Course Nikkei Cuisine

Makis

See recipe

Course Peruvian Creole Cuisine

Fish ceviche

See recipe

Course Creative Burgers

Crab cake with potatoes

See recipe

Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

See recipe

Recipes by Fina Puigdevall and Martina Puigvert

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

See recipe

Course Cooking with Beef

Beef Cheeks in Red Wine

See recipe

Course Cooking with Beef

Beef Stock

See recipe

Course Peruvian Cuisine and Ceviches

Tiger´s milk

See recipe

Course Healthy Plant-Based Fine Cuisine

Tarte tatin of celery and shallots with a touch of citrus

See recipe

Course Brazilian Cuisine

Chicken and Okra Mini Rice

See recipe

Course Modern Catalan Cuisine

Brain Salad

See recipe

Course Sous Vide: Beef and Lamb

Cheek in Red Wine with Celery Root Puree

See recipe

Course Mediterranean Fine Cuisine

Anchovy glazed with tamarind and sweet and sour soy

See recipe

Course Cooking with Legumes

Lentil stew with veal head

See recipe

Course Cooking with Legumes

Soup of Pardina lentils, pumpkin and pork lard

See recipe

Course Vegetarian Cuisine

Barley, Carrot and Fennel Risotto

See recipe

Course Vegetarian Cuisine

Ramen Soup

See recipe

Course Vegetarian Cuisine

Black Carrot, Papaya and Feta Cheese Salad

See recipe

Course Tasting Menus with Lasarte

Venison with orange sauce

See recipe

Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

See recipe

Course Sous Vide International Dishes

Mediterranean Ceviche

See recipe

Course Sous Vide International Dishes

Oxtail Royale

See recipe