Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

Name: Lamb's liver and sweetbreads, sheep's milk, wool, thyme and rosemary - Scoolinary Recipes
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Cuisine: Recipes by Fina Puigdevall and Martina Puigvert

Originals

Level Intermediate

Time

60 min

2 h reposo

Type of dish Starters

More recipes Meat recipes
Recipes by Fina Puigdevall and Martina Puigvert

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Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

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