Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

Name: Lamb's liver and sweetbreads, sheep's milk, wool, thyme and rosemary - Scoolinary Recipes
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Cuisine: Others

Originals

Fina Puigdevall & Martina Puigvert Puigdevall

Amantes de la naturaleza, de la estacionalidad y de su zona. Madre e hija cocinan con productos de temporada aplicando las técnicas de vanguardia.

Level Intermediate

TIme

60 min

2 h reposo

Category Others, Starters

Allergens Celery, Cereals containing gluten, Dairy, Egg, Frutos secos, Huevos, Lácteos, Nuts, Sulfitos, Sulphites

This recipe belongs to:

Sustainable Cuisine

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Fina Puigdevall & Martina Puigvert Puigdevall

Lovers of nature, seasonality and their region: La Garrotxa. A mother and daughter team who cook with seasonal products and apply cutting-edge techniques.

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Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

Fina Puigdevall & Martina Puigvert Puigdevall

TIme

This recipe belongs to:

Sustainable Cuisine

Fina Puigdevall & Martina Puigvert Puigdevall

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

Fina Puigdevall & Martina Puigvert Puigdevall

TIme

This recipe belongs to:

Sustainable Cuisine

Fina Puigdevall & Martina Puigvert Puigdevall

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!