celery

Course Oven Roasting

Roast Beef

See recipe

Course Oven Roasting

Thanksgiving Style Turkey

See recipe

Course Vegan Soul Food

Potato Salad

See recipe

Course Italian Fine Dining

Octopus on a rock

See recipe

Course Tuscan Cuisine

Smoked lamb bruschetta

See recipe

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

See recipe

Course Fresh Egg Pasta

Lunghetti with mushrooms and celery bearnaise

See recipe

Course Fresh Egg Pasta

Lasagnetta with meat sauce, bechamel sauce and parmesan air

See recipe

Course Fresh Egg Pasta

Tortellini in broth

See recipe

Course Fresh Egg Pasta

Passatelli

See recipe

Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Course Fresh Egg Pasta

Spaghetti alla Chitarra served lukewarm

See recipe

Course Advanced Grilling Techniques

Carbon Tapado: Sole en Papillote

See recipe

Course Southern Cuisine

Low Country Jambalaya

See recipe

Course Artistic Fine Dinning

Sweetbreads in Milk

See recipe

Course Contemporary Mexican Cuisine

Short rib barbecue with romeritos and asmoky jus

See recipe

Course Haitian Cuisine

Moringa and Pumpkin Flower Soup

See recipe

Course "Snout to Tail" Whole Pig Butchery

Head cheese

See recipe

Course "Snout to Tail" Whole Pig Butchery

Fennel & Garlic Sausage & White Beans

See recipe

Course Risottos

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

See recipe

Course Risottos

Fennel, Lobster and Barnacle Risotto

See recipe

Course Risottos

Beetroot, Eel and Malt Risotto

See recipe

Course Cooking with Insects and Sustainable Proteins

Ceviche Carretillero of Squid and Crispy Muy Muy

See recipe

Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

See recipe

Course Modern Colombian Cuisine

Granadilla, Orejero Seeds, Cashews and Leche de Tigre

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Savory Finger Food

Amberjack Ceviche Bite

See recipe

Course Italian Cuisine "Trippa" Style

Cicerchie and Calf’s Head Stew

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Couse Plating Techniques

Simple Cauliflower Velouté

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Bloody Mary

See recipe

Course Healthy Salads

5 Grain Salad

See recipe

Course Sous Vide Without Heat

Salad of Crudités

See recipe

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe