Cheek in Red Wine with Celery Root Puree

Name: Cheek in Red Wine with Celery Root Puree - Scoolinary Recipes
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Cuisine: Course Sous Vide: Beef and Lamb

Originals

Level Intermediate

Time

90 min

25 h vacuum cooking

Type of dish Main dishes

More recipes Meat recipes
Course Sous Vide: Beef and Lamb, Recipes by Tony Botella

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Cheek in Red Wine with Celery Root Puree

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