fresh parsley

Course Spanish Home Cooking

Cod fritters with tomato sauce and crispy parsley leaves

See recipe

Course Spanish Home Cooking

Crepe filled with roasted tomato and piparra cream

See recipe

Recipes by Ali Güngörmüs

Lamb kebab with tomato salad

See recipe

Recipes by Ali Güngörmüs

Börek with sucuk and potatoes

See recipe

Recipes by Ali Güngörmüs

Vegetable bulgur

See recipe

Recipes by Ali Güngörmüs

Artichokes with cacik

See recipe

Course Pickles, Marinades and Escabeches

Traditional anchovy marinade

See recipe

Course Healthy Mediterranean Cuisine

Catalan style beans

See recipe

Course Healthy Mediterranean Cuisine

Fisherman’s rice

See recipe

Course Healthy Mediterranean Cuisine

Zarzuela

See recipe

Course Airfryer Menus

Herb-crusted salmon with vegetables

See recipe

Course Lebanesse Mezze

Cauliflower tabbouleh

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Lebanesse Mezze

Malouf’s silky hummus with porcini salad

See recipe

Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

See recipe

Course Nordic Cuisine: Cooking with Fire

Grilled Salad, with Preserves

See recipe

Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

See recipe

Course Creative Salads

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

See recipe

Course French Cooking Techniques

Pumpkin soup

See recipe

Course French Cooking Techniques

Fish soup

See recipe

Course French Cooking Techniques

Tartar sauce

See recipe

Course French Cooking Techniques

Goujonnettes of sole

See recipe

Course French Cooking Techniques

Crunchy king prawns

See recipe

Course French Cooking Techniques

Filets à la Bercy

See recipe

Course French Cooking Techniques

Sole meunière

See recipe

Course French Cooking Techniques

Sole dugléré

See recipe

Course French Cooking Techniques

Fish Stock

See recipe

Course French Cooking Techniques

Pot au feu bouillon

See recipe

Course French Cooking Techniques

Jus de volaille (reduced poultry stock)

See recipe

Course French Cooking Techniques

Beef consommé (clarified soup)

See recipe

Course French Cooking Techniques

Onion soup

See recipe

Course French Cooking Techniques

Potage cultivateur (farmer’s soup)

See recipe

Recipes by Najat Kaanache

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Classic Sauces

Argentina – Chimichurri 

See recipe

Course Classic Sauces

Beurre blanc with cream

See recipe

Course Classic Sauces

Tartar

See recipe