fresh parsley

Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

See recipe

Course Italian Cooking with broths

Chicken pie

See recipe

Course Oven Roasting

Bonne Femme Fish

See recipe

Course Oven Roasting

Rack of lamb with fine herbs

See recipe

Course Oven Roasting

Roast Beef

See recipe

Course Oven Roasting

Roast chicken with fine herbs

See recipe

Course Oven Roasting

Thanksgiving Style Turkey

See recipe

Course Fish & Chips and British Seafood

Kedgeree

See recipe

Course Fish & Chips and British Seafood

Dover sole with cockles and beurre blanc

See recipe

Course Vegan Soul Food

Hush Puppies

See recipe

Course Vegan Soul Food

Potato Salad

See recipe

Course Italian Fine Dining

Tortelli with “falso magro”

See recipe

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Cantabrian Cuisine

Beef tenderloin, blue cheese sauce and baby carrots

See recipe

Course No Waste Fish

BBQ Fish Wings

See recipe

Course Mediterranean Cuisine

Marinated and fried sea bass

See recipe

Course Fresh Egg Pasta

Lunghetti with mushrooms and celery bearnaise

See recipe

Course Fresh Egg Pasta

Tortellini in broth

See recipe

Course Fresh Egg Pasta

Spicy Garganelli with garlic sauce

See recipe

Course Pâté en Croûte

Pâté en Croûte Cocktail: Pork and Chicken

See recipe

Course Southern Cuisine

Low Country Jambalaya

See recipe

Course Southern Cuisine

Crispy Duck and Grits

See recipe

Course Artistic Fine Dinning

Dénia Prawns Boiled in Seawater with Chard Tea

See recipe

Course Latin Flavors

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

See recipe

Course Latin Flavors

Shrimp in adobo with algae chicharron and guasacaca

See recipe

Course Haitian Cuisine

Haitian Legume Crostini

See recipe

Course Haitian Cuisine

Black-Eyed Pea Galette

See recipe

Course Haitian Cuisine

Haitian National Rice with Peas

See recipe

Course Modern Italian Cuisine

Oyster, tapioca,sunchoke, rose and moringa.

See recipe

Course Modern Italian Cuisine

Spaghettini with clams and charred lime peel powder

See recipe

Course "Snout to Tail" Whole Pig Butchery

Head cheese

See recipe

Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Fresh and Fun Plant-Based Cuisine

Falafel and Endive Boat

See recipe

Course Italian Cuisine "Trippa" Style

Brains, Capers, Lemon, Smoked Paprika and Parsley

See recipe