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Course Introduction to Japanese Cuisine
Plating Sashimi
See recipe
Course Alfajores
Cornstarch Alfajor
See recipe
Course Alfajores
Alfajor Santafesino
See recipe
Course Modern Mexican Cuisine
Smoked avocado tartare with escamoles
See recipe
Recipes by Bryan Furman
Barbecue Chicken
See recipe
Course Individual Desserts
This is PEANUTS!
See recipe
Course Classic Sauces
Tartar
See recipe
Recipes By Ignacio Barrios
Mayonnaise
See recipe
Recipes By Ignacio Barrios
Hollandaise sauce
See recipe
Course Neapolitalian Cuisine
Salt cod fritters
See recipe
Course Neapolitalian Cuisine
Ravioli “alla caprese”
See recipe
Course Petits Gâteaux:Second Collection
Black Forest
See recipe
Recipes by Antonio Bachour
Shortcake
See recipe
Course Petits Gâteaux:Second Collection
Cheesecake
See recipe
Recipes by Shaun Hergatt
Tuna Ravioli
See recipe
Course Brazilian Fine Dining
Black squid, corn and cashew nuts
See recipe
Course Lifelike Fruits and Nuts
Strawberry Lemon
See recipe
Recipes by Lalo Plascencia
Carnitas caramel taco
See recipe
Course Oven Roasting
Roast chicken with fine herbs
See recipe
Course Fresh and Light Patisserie
Lemon and Herb Tart
See recipe
Course Fish & Chips and British Seafood
Fish and Chips
See recipe
Course Fish & Chips and British Seafood
Kedgeree
See recipe
Course Fish & Chips and British Seafood
Skate wing with peas and fava beans
See recipe
Recipes by Ed Szymanski
Dover sole with cockles and beurre blanc
See recipe
Course Modern Algerian Pastry
Muhallebi
See recipe
Recipes by Anjalina Chugani
Shikanji
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Recipes by Hans Ovando and Elena Adell
The Tree Ball
See recipe
Recipes By Vivien Durand
Cordon bleu
See recipe
Course Cooking with Poultry
Zero-waste Broth
See recipe
Recipes By Jesús Escalera
Dragon Ball
See recipe
Course Croissants and Vinnoiserie
Pear Frangipane Tart
See recipe
Course Croissants and Vinnoiserie
Strawberry Mascarpone Croissant
See recipe
Course Cantabrian Cuisine
Quesada Pasiega
See recipe
Recipes by Robert Ruiz
Liquid pickles: Pickled walnuts
See recipe
Recipes By Cristiano Tomei
Artichoke with peanut butter and herring caviar
See recipe
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