lemon

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

See recipe

Recipes by James Berckemeyer

Deconstructed lemon ‘de convento’

See recipe

Course Peruvian Fine Cuisine

Eastern trout

See recipe

Course Nikkei Cuisine

Shrimp Kamaboko

See recipe

Course Nikkei Cuisine

Tiradito de uchucuta

See recipe

Course Nikkei Cuisine

Makis

See recipe

Course Peruvian Creole Cuisine

Fish and octopus tiradito

See recipe

Course Peruvian Creole Cuisine

Fish ceviche

See recipe

Course Peruvian Creole Cuisine

Causa limeña

See recipe

Course Creative Burgers

Chickpea Hamburger with Balsamic Salad

See recipe

Course Creative Burgers

Jucy Lucy

See recipe

Course Creative Burgers

Longfinned Tuna and coleslaw Hamburger

See recipe

Course Entremets and Tarts

Red berry tart

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nigiri causa with scallop

See recipe

Course Entremets and Tarts

Coconut and strawberry Entremet

See recipe

Course Traditional Peruvian Cuisine Reinvented

Octopus with olive sauce

See recipe

Course Entremets and Tarts

Mango and lemon Entremet

See recipe

Course Restaurant Dessert Menus

Lemon Pie

See recipe

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

See recipe

Course Sous Vide at Home

Cranberry curd cheesecake

See recipe

Course Sous Vide at Home

Sea bass stuffed with avocado, prawns and salmon roe

See recipe

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

See recipe

Course Petits Gâteaux

Pistacho cherry

See recipe

Lime skin / zest

See recipe

Course Spanish Tapas and Pinchos

Mayonnaise (without egg)

See recipe

Course Spanish Tapas and Pinchos

Egg mayonnaise

See recipe

Course Cooking with Octopus

Smoked octopus, green juice and enchilada onion

See recipe

Course Cooking with Beef

Tartar roll

See recipe

Course Cooking with Seaweed

Chopped barnacles

See recipe

Course Healthy Plant-Based Fine Cuisine

White salsify with mini fennel and hazelnuts

See recipe

Gluten Free Pastry

White Chocolate and Matcha Mousse

See recipe

Gluten Free Pastry

Lemon Cake with Citrus Cream

See recipe

Course Vegan Pastry

Coconut mousse, sponge and pressed sablé

See recipe

Course Petits Fours

Mini Anise and Bergamot Doughnuts

See recipe

Course Petits Fours

Carquiñoli

See recipe

Course Sous Vide and Grill

Grilled sea bass filleted
and served on the bone

See recipe