Sea bass stuffed with avocado, prawns and salmon roe

Name: Sea bass stuffed with avocado, prawns and salmon roe - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Sous Vide at Home

Originals

Tony Botella

Tony Botella lleva más de 15 años investigando, analizando y desarrollando la técnica de la cocina al vacío. Y, aún más importante, sabiendo enseñar esta técnica de forma clara y segura.

Level Intermediate

TIme

45 min

45 m horno, 7 d refrigeración

Type of dish Main dishes

Allergens Crustaceans, Dairy, Egg, Fish, Nuts

This recipe belongs to:

Sous Vide at Home

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Tony Botella

Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more than 15 years. And, even more important, knows how to teach this technique clearly and safely.

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Sea bass stuffed with avocado, prawns and salmon roe

Tony Botella

TIme

This recipe belongs to:

Sous Vide at Home

Tony Botella

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Sea bass stuffed with avocado, prawns and salmon roe

Tony Botella

TIme

This recipe belongs to:

Sous Vide at Home

Tony Botella

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!