Iberian Pork Cheek Brochette with Barbecue Sauce

Name: Iberian Pork Cheek Brochette with Barbecue Sauce - Scoolinary Recipes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Cuisine: Course Sous Vide Poultry and Pork

Originals

Level Intermediate

Time

30 min

12 h vacuum cooking

Type of dish Starters

More recipes Meat recipes
Course Sous Vide Poultry and Pork, Recipes by Tony Botella

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Iberian Pork Cheek Brochette with Barbecue Sauce

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Iberian Pork Cheek Brochette with Barbecue Sauce

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