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Course Modern Mexican Cuisine
Smoked avocado tartare with escamoles
See recipe
Recipes by Bryan Furman
Barbecue Chicken
See recipe
Course Individual Desserts
This is PEANUTS!
See recipe
Recipes By Ignacio Barrios
Tartar
See recipe
Recipes By Ignacio Barrios
Mayonnaise
See recipe
Recipes By Ignacio Barrios
Hollandaise sauce
See recipe
Course Neapolitalian Cuisine
Salt cod fritters
See recipe
Recipes by Carmela Abbate
Ravioli “alla caprese”
See recipe
Recipes by Antonio Bachour
Black Forest
See recipe
Recipes by Antonio Bachour
Shortcake
See recipe
Course Petits Gâteaux:Second Collection
Cheesecake
See recipe
Recipes by Shaun Hergatt
Tuna Ravioli
See recipe
Course Brazilian Fine Dining
Black squid, corn and cashew nuts
See recipe
Recipes by Damien Wager
Strawberry Lemon
See recipe
Recipes by Lalo Plascencia
Carnitas caramel taco
See recipe
Recipes By Ignacio Barrios
Roast chicken with fine herbs
See recipe
Course Fresh and Light Patisserie
Lemon and Herb Tart
See recipe
Course Fish & Chips and British Seafood
Fish and Chips
See recipe
Recipes by Ed Szymanski
Kedgeree
See recipe
Recipes by Ed Szymanski
Skate wing with peas and fava beans
See recipe
Course Fish & Chips and British Seafood
Dover sole with cockles and beurre blanc
See recipe
Course Modern Algerian Pastry
Muhallebi
See recipe
Recipes by Anjalina Chugani
Shikanji
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Course Christmas Cakes and Bûches
The Tree Ball
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Course Cooking with Poultry
Zero-waste Broth
See recipe
Recipes By Jesús Escalera
Dragon Ball
See recipe
Recipes by Antonio Bachour
Pear Frangipane Tart
See recipe
Recipes by Antonio Bachour
Strawberry Mascarpone Croissant
See recipe
Recipes by Robert Ruiz
Quesada Pasiega
See recipe
Recipes by Robert Ruiz
Liquid pickles: Pickled walnuts
See recipe
Recipes By Cristiano Tomei
Artichoke with peanut butter and herring caviar
See recipe
Squid and cuttlefish
See recipe
Recipes By Rory Macdonald
Classic Puff Pastry
See recipe
Recipes By Rory Macdonald
Apple Tatin
See recipe
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70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
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grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin