bay leaf

Course Poke Bowls

Pickled Daikon with Turmeric

See recipe

Course Healthy Mediterranean Cuisine

Catalan style beans

See recipe

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Classic American Salads

Shrimp Salad

See recipe

Course Indian Party

Dabeli Masala

See recipe

Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

See recipe

Course Tasting Menu Design

Wagyu Beef

See recipe

Course French Cooking Techniques

Pot au feu bouillon

See recipe

Course French Cooking Techniques

Beef consommé (clarified soup)

See recipe

Course French Cooking Techniques

Onion soup

See recipe

Course French Cooking Techniques

Pumpkin soup

See recipe

Course French Cooking Techniques

Fish soup

See recipe

Course Alpine Haute Cuisine

Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese

See recipe

Course Alpine Haute Cuisine

Spaghetti with sardines

See recipe

Course Basic Stocks and Broths

Clear “consommé” stock

See recipe

Course Basic Stocks and Broths

Vegetable demiglace

See recipe

Course Basic Stocks and Broths

Fish Fumet

See recipe

Course Basic Stocks and Broths

Brown beef stock

See recipe

Course Basic Stocks and Broths

White beef stock

See recipe

Course Basic Stocks and Broths

White chicken stock

See recipe

Course Mexican Carnitas

Carnitas Gordita

See recipe

Course Mexican Carnitas

Carnitas in green sauce

See recipe

Course Mexican Carnitas

Carnitas caramel taco

See recipe

Course Mexican Carnitas

Perfect Carnitas under the Quiroga Method

See recipe

Course Oven Roasting

Pork Ribs in BBQ sauce

See recipe

Course Oven Roasting

Roast Beef

See recipe

Course Fish & Chips and British Seafood

Kedgeree

See recipe

Course Fish & Chips and British Seafood

Dover sole with cockles and beurre blanc

See recipe

Course Spanish Haute Cuisine

Bresse Pigeon

See recipe

Course Spanish Haute Cuisine

Red mullet escabeche sandwich

See recipe

Course Spanish Haute Cuisine

Sesame taco, foiegras, chickpea andsaffron miso

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Course Cantabrian Cuisine

Mussels marinara with Cantabrian blue cheese

See recipe

Course Thai Cuisine

Lamb Massaman Curry

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe