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Recipes by instructor
Course Wood-fired Paellas
Rabbit and Snail Rice
See recipe
Course Wood-fired Paellas
Rice with Ilicitano Crust
See recipe
Course Wood-fired Paellas
Cod, Onion and Potato Rice
See recipe
Course Wood-fired Paellas
Vegetable Rice
See recipe
Course Fermented and Probiotic Drinks
Black Banana Shrub (amaretto zero alcohol)
See recipe
Course Fermented and Probiotic Drinks
Loquat Shrub (Amaretto zero alcohol)
See recipe
Course Fermented and Probiotic Drinks
Persimmon Shrub
See recipe
Course Fermented and Probiotic Drinks
Shrubs: Vinegar Base
See recipe
Course Fermented and Probiotic Drinks
Fermented Soda: Panettone Kvass
See recipe
Course Fermented and Probiotic Drinks
Fermented soda: Young Wine with Red Fruits
See recipe
Course Fermented and Probiotic Drinks
Fermented soda: Orange Juice Wine
See recipe
Course Fermented and Probiotic Drinks
Unflavoured Tepache
See recipe
Course Fermented and Probiotic Drinks
Cucumber, Tomato and Mint Kefir
See recipe
Course Fermented and Probiotic Drinks
Ginger and Dill Kefir
See recipe
Course Fermented and Probiotic Drinks
Cold Brew Coffee Kefir
See recipe
Course Fermented and Probiotic Drinks
Unflavoured Kefir
See recipe
Course Fermented and Probiotic Drinks
Roasted Pumpkin and Chocolate Kombucha
See recipe
Course Fermented and Probiotic Drinks
Banana and Vanilla Kombucha
See recipe
Course Fermented and Probiotic Drinks
Sage Kombucha
See recipe
Course Fermented and Probiotic Drinks
Unflavoured Kombucha
See recipe
Course Mexican Tacos
Tacos with Chicken Tinga
See recipe
Course Mexican Tacos
Mixiote Tacos
See recipe
Course Mexican Tacos
Cochinita Pibil Tacos
See recipe
Course Mexican Tacos
Tacos Placeros
See recipe
Course Mexican Tacos
Tacos de Carnitas
See recipe
Course Mexican Tacos
Ensenada Style Shrimp Tacos
See recipe
Course Mexican Tacos
Grilled Nopal Tacos
See recipe
Course Mexican Tacos
Tacos al Pastor
See recipe
Course Mexican Tacos
Flautas – Flutes (Golden Tacos)
See recipe
Course Greek Cuisine
Pastry: Closed cheese pies (tyropitakia)
See recipe
Course Greek Cuisine
Pastry: Yogurt based dough (Kourou)
See recipe
Course Greek Cuisine
Legumes: Baked Giant Beans
See recipe
Course Greek Cuisine
Avgolemono (Thick sauce served over stuffed vine leaves)
See recipe
Course Greek Cuisine
Mince and Rice: Stuffed Tomatoes
See recipe
Course Greek Cuisine
Seafood: Red mullet Savoro
See recipe
Course Greek Cuisine
Vegetables: Briam
See recipe
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