Recipes by instructor

Course Alpine Haute Cuisine

Arctic char and buckwheat

Course Molding Techniques in Pastry

Mandarin cheesecake

Course American Pies

Extra Blind Baking

Course Creative Pizzas

Truffle, Egg Yolk and Guanciale Pizza

Course Creative Pizzas

Poolish

Course Sichuan Cuisine

Wontons in Chili Oil Sauce

Course Sichuan Cuisine

Mapo Tofu

Course Sichuan Cuisine

Kun Pao Chicken

Course Sichuan Cuisine

Dan Dan Noodles

Course Neapolitan Cuisine

Neapolitan Baba

Course Creative Pizzas

Octopus Pizza

Course Creative Pizzas

Salmon and Turmeric Pizza

Course Neapolitan Cuisine

Stuffed calamari

Course Neapolitan Cuisine

Spaghetti alle vongole

Course Tasting Menu Design

Satsuma

Course Tasting Menu Design

Wagyu Beef

Course Tasting Menu Design

Shrimp

Course Vegan Pastry Essentials

Vanilla pastry cream

Course Vegan Pastry Essentials

Chocolate cream

Course Vegan Pastry Essentials

Hazelnut crunchy

Course Vegan Pastry Essentials

Shortcrust pastry

Course Vegan Pastry Essentials

German cheesecake

Course Vegan Pastry Essentials

Cherry pie

Course Vegan Pastry Essentials

Chocolate Babka

Course Vegan Pastry Essentials

Cinnamon spirals

Course Vegan Pastry Essentials

Sponge cake with berries

Course Vegan Pastry Essentials

Chocolate and raspberry cake

Course Vegan Pastry Essentials

Marbled gugelhupf

Course Tasting Menu Design

Rascasse

Course Tasting Menu Design

Percebes

Mousse Desserts Course

Barbie Cake

Course Artisan Ice Creams

Sabayon Ice Cream with Caramelized Almonds

Mousse Desserts Course

Vianesa Cup

Course Classic Sauces

Thailand – Curry

Course Classic Sauces

Japan -Teriyaki Sauce

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

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