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Recipes by instructor
Course Argentinian Empanadas
Beet Dough
See recipe
Course Argentinian Empanadas
Pumpkin Dough
See recipe
Course Argentinian Empanadas
Puff Pastry
See recipe
Course Classic Sauces
Mexican Mole -Mexico
See recipe
Course Classic Sauces
Argentina – Chimichurri
See recipe
Course Classic Sauces
German – Poultry stock
See recipe
Course Classic Sauces
Charcutiere – Meat Stock
See recipe
Course Classic Sauces
Marrow and Beer Sauce
See recipe
Course Classic Sauces
Beurre blanc with cream
See recipe
Course Classic Sauces
Bearnaise
See recipe
Course Classic Sauces
Balsamic and honey vinaigrette
See recipe
Course Classic Sauces
Classic vinaigrette
See recipe
Course Classic Sauces
Tartar
See recipe
Course Classic Sauces
Mayonnaise
See recipe
Course Classic Sauces
Hollandaise sauce
See recipe
Course Classic Sauces
Tomato sauce
See recipe
Course Classic Sauces
Velouté
See recipe
Course Classic Sauces
Bechamel
See recipe
Course Neapolitan Cuisine
Salt cod fritters
See recipe
Course Neapolitan Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitan Cuisine
Amberjack in caper sauce
See recipe
Course Neapolitan Cuisine
Amalfi lemon Tiramisu
See recipe
Course Neapolitan Cuisine
Fried zucchini flowers
See recipe
Course Neapolitan Cuisine
Ravioli “alla caprese”
See recipe
Course Neapolitan Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Neapolitan Cuisine
Sorrento walnut cake
See recipe
Course Neapolitan Cuisine
Stuffed anchovies
See recipe
Course Petits Gâteaux:Second Collection
Equatorial
See recipe
Course Petits Gâteaux:Second Collection
Black Forest
See recipe
Course Petits Gâteaux:Second Collection
Shortcake
See recipe
Course Petits Gâteaux:Second Collection
Cheesecake
See recipe
Course Lifelike Fruits and Nuts
Chocolate Shells
See recipe
Mousse Desserts Course
Crazy coconut
See recipe
Mousse Desserts Course
Natural mango mousse
See recipe
Mousse Desserts Course
Classic chocolate mousse
See recipe
Mousse Desserts Course
Forest Berry
See recipe
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