yeast

Course Panettone Techniques

Making and refreshing the sourdough

See recipe

Course Spanish Christmas Roscón

Traditional Roscón

See recipe

Course Spanish Christmas Roscón

Hazelnut Roscón

See recipe

Cocoa with Ganache and Maldon Salt

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

See recipe

Course Homemade French Desserts

Savoy Cookie

See recipe

Course Doughnuts

Milk Chocolate and Almond Praline Cream with Cocoa Glaze

See recipe

Course Doughnuts

White Chocolate and Passionfruit Cream with Raspberry

See recipe

Course Doughnuts

Cocoa, Red Glaze and Beet Crumbs

See recipe

Course Doughnuts

Banana and Coffee

See recipe

Course Doughnuts

Pistachio and Lemon

See recipe

Course Doughnuts

Mango, Mandarin and Yuzu

See recipe

Course Doughnuts

Classic Vanilla

See recipe

Course Doughnuts

Cocoa Dough

See recipe

Course Doughnuts

White Dough

See recipe

Course Classic French Pastry

Baba: Le Yin et le Mang

See recipe

Course Christmas Desserts

Kahk (biscuits) (Egypt and the Middle East)

See recipe

Course Techniques with Pectinase Enzymes

Tepache with pineapple foam

See recipe

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

See recipe

Couse Ukrainian Cuisine

Pampushka: Traditional Ukrainian garlic bread

See recipe

Course Tempting Cakes

Red Velvet Cake

See recipe

Course Homemade Bread

Polenta, Parmesan and Herb Biscuits

See recipe

Course Homemade Bread

Super Wholemeal Bread

See recipe

Course Sophisticated Pastry Doughs

Kouglof

See recipe

Course Sophisticated Pastry Doughs

Kouign-aman

See recipe

Course Sophisticated Pastry Doughs

Banana Schneken

See recipe

Course Sophisticated Pastry Doughs

Bretzel

See recipe

Course Sophisticated Pastry Doughs

Almudevar Plait

See recipe

Course Sophisticated Pastry Doughs

Puff Brioche Dough

See recipe

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

See recipe

Course Sophisticated Pastry Doughs

Cream Knot

See recipe

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

See recipe

Course Gourmet Pastries

Croissant Dough

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe