yeast

Course Brunch Pastries

Croissant dough

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Fermented and Probiotic Drinks

Fermented Soda: Panettone Kvass

See recipe

Course Fermented and Probiotic Drinks

Fermented soda: Young Wine with Red Fruits

See recipe

Course Fermented and Probiotic Drinks

Fermented soda: Orange Juice Wine

See recipe

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

See recipe

Course Greek Cuisine

Street Food: Quick Pita Bread

See recipe

Course Focaccias

Focaccia Pugliese

See recipe

Course Focaccias

Focaccia with Grapes

See recipe

Course Focaccias

Focaccia Genoese

See recipe

Course Restaurant Dessert Menus

Slime (preserved)

See recipe

Course Signature Breads

‘Flama’ dough (Baguette)

See recipe

Course Essential Cakes

Carrot cake

See recipe

Course Essential Cakes

Yogurt Cake with Chocolate and Butter Version 3

See recipe

Course Essential Cakes

Yogurt and butter cake with mango Version 2

See recipe

Course Essential Cakes

Yogurt and butter cake
Version 1

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Basic mead

See recipe

Recipes by Anjalina Chugani

Naan Bread

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Petits Fours

Mini Anise and Bergamot Doughnuts

See recipe

Course Petits Fours

Brioche with Carquiñolis and Maple Syrup

See recipe

Course Pastry Basics: Doughs

Doughnut (direct method)

See recipe

Course 21st Century Artisan Bread

Sourdough Starter

See recipe

Course 21st Century Artisan Bread

Olive and walnut bread

See recipe

Course 21st Century Artisan Bread

Baker’s ‘Coca’

See recipe

Course 21st Century Artisan Bread

Cereal bread with prunes

See recipe

Course 21st Century Artisan Bread

Baguette

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Tempura Batter (Xuixo)

See recipe

Course Gourmet Pastries

Ensaimada with Cream

See recipe

Course Gourmet Pastries

Ensaimada Dough

See recipe

Course Gourmet Pastries

Bostock

See recipe

Course Gourmet Pastries

Natural Brioche

See recipe

Course Gourmet Pastries

Brioche Dough

See recipe

Course Sourdouhg Bread

Espelta de Mar Bread

See recipe

Course Sourdouhg Bread

Pau Bread

See recipe