Croissant dough

Originals

Level Intermediate

Time

35 min

Rest: 10 min, Snow: 40 min + 40 min, Cooled: 12 hs, Fermented: 1 - 1 h 30 min

Type of dish Doughs

More recipes Cereal recipes, Vegetarian recipes
Course Brunch Pastries, Recipes by Eric Ortuño

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Laab Moo

Japanese porridge

Baileys syrup

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

Fermented soda: Young Wine with Red Fruits

Triangle Lattice

Recently viewed recipes

Rocher

S’mores

Peach Cobbler

Middle Eastern

It’s Corn