Croissant dough

Originals

Level Intermediate

Time

35 min

Rest: 10 min, Snow: 40 min + 40 min, Cooled: 12 hs, Fermented: 1 - 1 h 30 min

Type of dish Doughs

More recipes Cereal recipes, Vegetarian recipes
Course Brunch Pastries, Recipes by Eric Ortuño

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