Potato, chive and cheddar bread with pastrami

Eric Ortuño

The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today devotes himself to training and sharing know-how about the most creative side of his specialism.

TIme

25 min

Rest 1 h, Fermented 1 h, Cooking 12 min

Eric Ortuño

The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today devotes himself to training and sharing know-how about the most creative side of his specialism.

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