‘Flama’ dough (Baguette)

Name: ‘Flama’ dough (Baguette) - Scoolinary Recipes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Cuisine: Course Signature Breads

Originals

Xevi Ramon Simon

Maestro panadero y propietario de Triticum, empresa de vanguardia en el sector del pan precocido para la alta gastronomía que elabora un pan exquisito.

Level Intermediate

TIme

35 min

30 min rest + 30 min

Type of dish Doughs

Allergens Cereals containing gluten

This recipe belongs to:

Signature Breads

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Xevi Ramon Simon

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

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‘Flama’ dough (Baguette)

Xevi Ramon Simon

TIme

This recipe belongs to:

Signature Breads

Xevi Ramon Simon

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

‘Flama’ dough (Baguette)

Xevi Ramon Simon

TIme

This recipe belongs to:

Signature Breads

Xevi Ramon Simon

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!