Making and refreshing the sourdough

Lluís Costa

Throughout his career, Lluís has combined tradition with innovation, respecting classic recipes while incorporating new techniques and contemporary flavors. His attention to detail and passion for excellence have made him one of the most respected names in Spanish pastry.

TIme

235 min

Rest 8 days + 11 h

Lluís Costa

Throughout his career, Lluís has combined tradition with innovation, respecting classic recipes while incorporating new techniques and contemporary flavors. His attention to detail and passion for excellence have made him one of the most respected names in Spanish pastry.

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