Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Making and refreshing the sourdough
Originals
Level
Advanced
Time
235 min
Rest 8 days + 11 h
Type of dish
Doughs
More recipes
Cereal recipes
Course Panettone Techniques
,
Recipes by Lluís Costa
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Chocolate sablée breton dough
See recipe
Cashew milk cultivation with rejuvelac
See recipe
White chocolate ganache
See recipe
Duck with Pears
See recipe
Mango and Passion Fruit Sable
See recipe
Tacos de Carnitas
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Amaretti
See recipe
Triple chocolate brownies
See recipe
Bocconcini di mandorle
See recipe
Walnut and apricot biscotti
See recipe
Hidden apricot cake
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes