Recipes by instructor

Course Tasting Menu Design

Foie Gras Cherry Ripe

See recipe

Course Tasting Menu Design

Tuna Ravioli

See recipe

Course Tasting Menu Design

White Asparagus

See recipe

Course Tasting Menu Design

Hass Avocado with Osetra Caviar

See recipe

Course Brazilian Fine Dining

Manu’s butter

See recipe

Course Brazilian Fine Dining

Scallops and Brazil nuts

See recipe

Course Brazilian Fine Dining

Chocolate and olives

See recipe

Course Brazilian Fine Dining

Black squid, corn and cashew nuts

See recipe

Course Alpine Haute Cuisine

Beef neck, Verjus and spice powder

See recipe

Course Alpine Haute Cuisine

Potato, pumpkin and mustard terrine

See recipe

Course Alpine Haute Cuisine

Meat and vegetable soup

See recipe

Course Alpine Haute Cuisine

Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese

See recipe

Course Alpine Haute Cuisine

Spaghetti with sardines

See recipe

Course Alpine Haute Cuisine

Mountain ceviche

See recipe

Course Basic Stocks and Broths

Clear “consommé” stock

See recipe

Course Basic Stocks and Broths

Vegetable demiglace

See recipe

Course Basic Stocks and Broths

Vegetable stock

See recipe

Course Basic Stocks and Broths

Fish Fumet

See recipe

Course Basic Stocks and Broths

Brown beef stock

See recipe

Course Basic Stocks and Broths

White beef stock

See recipe

Course Basic Stocks and Broths

White chicken stock

See recipe

Course Flavor-packed Sandwiches

Crab Cake Muffs

See recipe

Course Flavor-packed Sandwiches

The Bellair

See recipe

Course Flavor-packed Sandwiches

Chicken Fried Steak

See recipe

Course Flavor-packed Sandwiches

Tomato Sandwich

See recipe

Course Flavor-packed Sandwiches

Mortadella Sandwich

See recipe

Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

See recipe

Course Flavor-packed Sandwiches

Fried Chicken Sandwich

See recipe

Course Flavor-packed Sandwiches

Peanut Butter BaconBurger

See recipe

Course Molding Techniques in Pastry

Sweet peanuts

See recipe

Course Molding Techniques in Pastry

Chili bonbon

See recipe

Course Molding Techniques in Pastry

Bread, olive oil and salt

See recipe

Course Molding Techniques in Pastry

Mimetic walnut

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe

Course Molding Techniques in Pastry

Violets

See recipe

Course Molding Techniques in Pastry

Mandarin cheesecake

See recipe