Course Naturally Fermented Milks and Yogurts Depurative canaryseed and chañar syrup smoothie See recipe
Course Molded Painted Chocolate Bonbons Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva See recipe
Course Italian Cuisine "Trippa" Style Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe
Course Colorful Italian Pasta Superspaghettino with double tomato, basil cream and parmesan mousse See recipe
