Recipes by instructor

Course Spanish Haute Cuisine

Sweet paprika macarons

See recipe

Course Spanish Haute Cuisine

Sesame taco, foiegras, chickpea andsaffron miso

See recipe

Course Modern Algerian Pastry

Maritozzi Dough

See recipe

Course Modern Algerian Pastry

Parisian Flan

See recipe

Course Modern Algerian Pastry

Algiers Flan

See recipe

Course Modern Algerian Pastry

Muhallebi

See recipe

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Course Indian Party

Coconut Ladoos

See recipe

Course Indian Party

Badam Katli

See recipe

Course Indian Party

Taco Tikka Masala

See recipe

Course Indian Party

Gobi Manchurian

See recipe

Course Indian Party

Dosa stuffed with Palya

See recipe

Course Indian Party

Samosa

See recipe

Course Indian Party

Mango Lassi

See recipe

Course Indian Party

Shikanji

See recipe

Course Dim Sum: The Art of the Dumpling

Beef Jiaozi

See recipe

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

See recipe

Course Christmas Cakes and Bûches

Santa’s Mailbox

See recipe

Course Christmas Cakes and Bûches

Christmas Eve Cake

See recipe

Course Christmas Cakes and Bûches

The Tree Ball

See recipe

Course Christmas Cakes and Bûches

Lapland

See recipe

Course Vegan Soul Food

Hush Puppies

See recipe

Course Vegan Soul Food

Cornbread

See recipe

Course Vegan Soul Food

Smoked Grits

See recipe

Course Vegan Soul Food

Fried Mushrooms

See recipe

Course Vegan Soul Food

Okra Pilau

See recipe

Course Vegan Soul Food

Sweet Potato Casserole

See recipe

Course Vegan Soul Food

Creamed Collard Greens

See recipe

Course Vegan Soul Food

‘Salmon’ Palm Cake

See recipe

Course Vegan Soul Food

Potato Salad

See recipe

Course Creative Breads Using Sourdough

Bagel NY style

See recipe

Course Creative Breads Using Sourdough

Sesame Hamburger Buns

See recipe

Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

See recipe

Course Creative Breads Using Sourdough

Corn, onion and kikos bread

See recipe

Course Creative Breads Using Sourdough

Dried tomato, oliveand basil focaccia

See recipe