Recipes by instructor

Course Creative Breads Using Sourdough

Rustic bread 100%sourdough

See recipe

Course Italian Fine Dining

Eggplant cannoli incrispy pasta

See recipe

Course Italian Fine Dining

Risotto marinara

See recipe

Course Italian Fine Dining

Tortelli with “falso magro”

See recipe

Course Italian Fine Dining

Cuttlefish gnocchi

See recipe

Course Italian Fine Dining

Squid ravioli

See recipe

Course Italian Fine Dining

Lamb shoulder with garlic

See recipe

Course Italian Fine Dining

Octopus on a rock

See recipe

Course Italian Fine Dining

Salt-crusted sea bass

See recipe

Course Italian Fine Dining

Codfish “pizzaiola”

See recipe

Course Italian Fine Dining

The Cornucopia

See recipe

Course Italian Fine Dining

Shellfish soup

See recipe

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Course Cooking with Poultry

Chicken Cuts

See recipe

Course Cooking with Poultry

Chicken Aiguillettes

See recipe

Course Cooking with Poultry

Cordon bleu

See recipe

Course Cooking with Poultry

Counter Chicken Thighs

See recipe

Course Cooking with Poultry

Zero-waste Broth

See recipe

Course Cooking with Poultry

Pil-pil sauce

See recipe

Course Cooking with Poultry

Thighs and Wings in Tempura

See recipe

Course Sugar Art

Dragon Ball

See recipe

Course Sugar Art

Flower Power

See recipe

Course Sugar Art

Black Tear

See recipe

Course Sugar Art

Chocobomb

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Spanish Omelet

Express omelet: coulant stuffed withcheese

See recipe

Course Spanish Omelet

Mythical Sacha LazyOmelet

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Spanish Omelet

Betanzos Potato Omelet

See recipe

Course Spanish Omelet

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Course Spanish Omelet

Spanish Potato Omelet 

See recipe

Course Croissants and Viennoiserie

Mango Saint Tropezienne Brioche

See recipe

Course Croissants and Viennoiserie

Almond Brioche

See recipe

Course Croissants and Viennoiserie

Sugar Brioche

See recipe

Course Croissants and Viennoiserie

Flan Tart

See recipe

Course Croissants and Viennoiserie

Pear Frangipane Tart

See recipe