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Recipes by instructor
Course Wagashi and Mochi Recipes
Chrysanthemum
See recipe
Course Wagashi and Mochi Recipes
Uguisu (Bush warbler)
See recipe
Course Wagashi and Mochi Recipes
Autumn leaf
See recipe
Course Individual Desserts
La Mûre
See recipe
Course Individual Desserts
Banoffee “my way”
See recipe
Course Individual Desserts
This is PEANUTS!
See recipe
Course Individual Desserts
La poire
See recipe
Course Taiwanese American Fusion Cuisine
Lu Rou Fan
See recipe
Course Taiwanese American Fusion Cuisine
Beef Roll
See recipe
Course Taiwanese American Fusion Cuisine
Wuyuzi Mian
See recipe
Course Taiwanese American Fusion Cuisine
Fan Tuan
See recipe
Course Taiwanese American Fusion Cuisine
Fried Eggplant
See recipe
Course Taiwanese American Fusion Cuisine
Scallion Pancakes
See recipe
Course Taiwanese American Fusion Cuisine
Marinated Cukes
See recipe
Course Argentinian Empanadas
Beet Dough
See recipe
Course Argentinian Empanadas
Pumpkin Dough
See recipe
Course Argentinian Empanadas
Puff Pastry
See recipe
Course Classic Sauces
Mexican Mole -Mexico
See recipe
Course Classic Sauces
Argentina – Chimichurri
See recipe
Course Classic Sauces
German – Poultry stock
See recipe
Course Classic Sauces
Charcutiere – Meat Stock
See recipe
Course Classic Sauces
Marrow and Beer Sauce
See recipe
Course Classic Sauces
Beurre blanc with cream
See recipe
Course Classic Sauces
Bearnaise
See recipe
Course Classic Sauces
Balsamic and honey vinaigrette
See recipe
Course Classic Sauces
Classic vinaigrette
See recipe
Course Classic Sauces
Tartar
See recipe
Course Classic Sauces
Mayonnaise
See recipe
Course Classic Sauces
Hollandaise sauce
See recipe
Course Classic Sauces
Tomato sauce
See recipe
Course Classic Sauces
Velouté
See recipe
Course Classic Sauces
Bechamel
See recipe
Course Neapolitan Cuisine
Salt cod fritters
See recipe
Course Neapolitan Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitan Cuisine
Amberjack in caper sauce
See recipe
Course Neapolitan Cuisine
Amalfi lemon Tiramisu
See recipe
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