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Recipes by instructor
Course Cooking with Poultry
Counter Chicken Thighs
See recipe
Course Cooking with Poultry
Zero-waste Broth
See recipe
Course Cooking with Poultry
Pil-pil sauce
See recipe
Course Cooking with Poultry
Thighs and Wings in Tempura
See recipe
Course Sugar Art
Dragon Ball
See recipe
Course Sugar Art
Flower Power
See recipe
Course Sugar Art
Black Tear
See recipe
Course Sugar Art
Chocobomb
See recipe
Course Spanish Omelet
Spinach Roll Stuffed with Curry Chicken
See recipe
Course Spanish Omelet
Express omelet: coulant stuffed withcheese
See recipe
Course Spanish Omelet
Mythical Sacha LazyOmelet
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Course Spanish Omelet
Betanzos Potato Omelet
See recipe
Course Spanish Omelet
Potato Omelet Stuffed with Tuna and Mayonnaise
See recipe
Course Spanish Omelet
Spanish Potato Omelet
See recipe
Course Croissants and Viennoiserie
Mango Saint Tropezienne Brioche
See recipe
Course Croissants and Viennoiserie
Almond Brioche
See recipe
Course Croissants and Viennoiserie
Sugar Brioche
See recipe
Course Croissants and Viennoiserie
Flan Tart
See recipe
Course Croissants and Viennoiserie
Pear Frangipane Tart
See recipe
Course Croissants and Viennoiserie
Strawberry Mascarpone Croissant
See recipe
Course Croissants and Viennoiserie
Rocher Croissant Roll
See recipe
Course Croissants and Viennoiserie
Hazelnut Pain Aux Raisin
See recipe
Course Croissants and Viennoiserie
Pain au Chocolat
See recipe
Course Croissants and Viennoiserie
Classic Plain Croissant
See recipe
Course Croissants and Viennoiserie
Croissant Dough
See recipe
Course Argentinian Empanadas
Pastelitos dulces de membrillo
See recipe
Course Cantabrian Cuisine
Quesada Pasiega
See recipe
Course Cantabrian Cuisine
Fig tart
See recipe
Course Cantabrian Cuisine
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
Course Cantabrian Cuisine
Roasted horse mackerel fillet with fresh tomato vinaigrette
See recipe
Course Cantabrian Cuisine
Egg timbale with cod tripe and potato “straw”
See recipe
Course Cantabrian Cuisine
Mussels marinara with Cantabrian blue cheese
See recipe
Course Cantabrian Cuisine
Roasted vegetables salad with Cantabrian anchovies
See recipe
Course Cantabrian Cuisine
Cantabrian red beans stew, vegetables and fried collards
See recipe
Course Introduction to Pickling
Pickled Sauce: Pickled piquillo bell pepper ketchup
See recipe
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