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Recipes by instructor
Course Flavor-packed Sandwiches
The Bellair
See recipe
Course Flavor-packed Sandwiches
Chicken Fried Steak
See recipe
Course Flavor-packed Sandwiches
Tomato Sandwich
See recipe
Course Flavor-packed Sandwiches
Mortadella Sandwich
See recipe
Course Flavor-packed Sandwiches
Visualize Whirled Peas on Toast
See recipe
Course Flavor-packed Sandwiches
Fried Chicken Sandwich
See recipe
Course Flavor-packed Sandwiches
Peanut Butter BaconBurger
See recipe
Course Molding Techniques in Pastry
Sweet peanuts
See recipe
Course Molding Techniques in Pastry
Chili bonbon
See recipe
Course Molding Techniques in Pastry
Bread, olive oil and salt
See recipe
Course Molding Techniques in Pastry
Mimetic walnut
See recipe
Course Molding Techniques in Pastry
Beet pot
See recipe
Course Molding Techniques in Pastry
Violets
See recipe
Course Molding Techniques in Pastry
Mandarin cheesecake
See recipe
Course Molding Techniques in Pastry
Camembert Cheesecake
See recipe
Course Creative Pizzas
Pizza New York
See recipe
Course Creative Pizzas
Biga
See recipe
Course Creative Pizzas
Dough with Poolish
See recipe
Course Creative Pizzas
Dough with Biga
See recipe
Course Creative Pizzas
Turmeric Dough
See recipe
Course Creative Pizzas
Squid Ink Dough
See recipe
Course Creative Pizzas
Pre-baking
See recipe
Course Creative Pizzas
Panuozzo
See recipe
Course Creative Pizzas
Calzone
See recipe
Course Creative Pizzas
Open Calzone
See recipe
Course Creative Pizzas
Pizza Baciata
See recipe
Course Creative Pizzas
Pizza Stuffed with Spinach
See recipe
Course Creative Pizzas
Ham Roll
See recipe
Course Creative Pizzas
Nutella Rolls
See recipe
Course Creative Pizzas
Pizza Detroit
See recipe
Course Creative Pizzas
Fugazzeta
See recipe
Course Italian Cooking with broths
Ravioli with garlic, oil and chilli pepper
See recipe
Course Italian Cooking with broths
Roasted breast and egg pasta sheet
See recipe
Course Italian Cooking with broths
Vegetable spaghetti and Tofu
See recipe
Course Italian Cooking with broths
Risotto with prawn tails
See recipe
Course Italian Cooking with broths
Roasted cuttlefish and caviar
See recipe
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