Recipes by instructor

Course Modern Korean Cuisine

Scorpion fish with apple

See recipe

Course Modern Korean Cuisine

Egg custard with blue crab and caviar

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Modern Mexican Cuisine

Smoked avocado tartare with escamoles

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe

Course Modern Mexican Cuisine

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe

Course American Barbecue

Pork Shoulder

See recipe

Course American Barbecue

Brisket

See recipe

Course American Barbecue

Pork Ribs

See recipe

Course American Barbecue

Barbecue Chicken

See recipe

Course Wagashi and Mochi Recipes

Sakura

See recipe

Nerikiri

See recipe

White bean paste

See recipe

Course Wagashi and Mochi Recipes

Chrysanthemum

See recipe

Course Wagashi and Mochi Recipes

Uguisu (Bush warbler)

See recipe

Course Wagashi and Mochi Recipes

Autumn leaf

See recipe

Course Individual Desserts

La Mûre

See recipe

Course Individual Desserts

Banoffee “my way”

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe

Course Individual Desserts

La poire

See recipe

Course Taiwanese American Fusion Cuisine

Lu Rou Fan

See recipe

Course Taiwanese American Fusion Cuisine

Beef Roll

See recipe

Course Taiwanese American Fusion Cuisine

Wuyuzi Mian

See recipe

Course Taiwanese American Fusion Cuisine

Fan Tuan

See recipe

Course Taiwanese American Fusion Cuisine

Fried Eggplant

See recipe

Course Taiwanese American Fusion Cuisine

Scallion Pancakes

See recipe

Course Taiwanese American Fusion Cuisine

Marinated Cukes

See recipe

Course Argentinian Empanadas

Beet Dough

See recipe

Course Argentinian Empanadas

Pumpkin Dough

See recipe

Course Argentinian Empanadas

Puff Pastry

See recipe

Course Classic Sauces

Mexican Mole -Mexico

See recipe

Course Classic Sauces

Argentina – Chimichurri 

See recipe

Course Classic Sauces

German – Poultry stock

See recipe

Course Classic Sauces

Charcutiere – Meat Stock

See recipe

Course Classic Sauces

Marrow and Beer Sauce

See recipe

Course Classic Sauces

Beurre blanc with cream

See recipe