thyme

Main dishes

Oktoberfest-Style Pork Knuckle

See recipe

Starters

Egg and Leek

See recipe

Doughs

Herbed Bread Ring

See recipe

Desserts

Orange Escabeche with Carrot Sorbet and Nitro Segments

See recipe

Main dishes

Stuffed Chicken Breast with Sun-Dried Tomatoes and Feta, Warm Cannellini Hummus and Asparagus

See recipe

Main dishes

Spaghetti with Lobster – ‘Astakomakaronada’

See recipe

Starters

Pickled Ox Tongue with Preserved Vegetables

See recipe

Main dishes

Braised Beef Cheek with Chestnuts and Spinach

See recipe

Appetizers

Marinated Olives with Feta and Mediterranean Herbs

See recipe

Main dishes

Hay smoked turbot with sweetbreads and chanterelles

See recipe

Main dishes

Beef Köfte in tomate sauce

See recipe

Others

Artichokes with cacik

See recipe

Main dishes

Whole-grain polenta with braised baby back ribs

See recipe

Others

Tubers in different textures

See recipe

Main dishes

Reindeer with beetroot

See recipe

Others

Roasted beets, cashew nut cream and halzenut praline

See recipe

Main dishes

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Others

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Main dishes

Caesar salad with brick chicken and crispy croutons

See recipe

Main dishes

Arctic char and buckwheat

See recipe

Broths and soups

Pot au feu bouillon

See recipe

Broths and soups

Jus de volaille (reduced poultry stock)

See recipe

Broths and soups

Beef consommé (clarified soup)

See recipe

Broths and soups

Onion soup

See recipe

Broths and soups

Pumpkin soup

See recipe

Broths and soups

Fish soup

See recipe

Main dishes

Gratin dauphinois

See recipe

Others

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Desserts

La poire

See recipe

Others

German – Poultry stock

See recipe

Others

Tomato sauce

See recipe

Main dishes

Beef neck, Verjus and spice powder

See recipe

Main dishes

Potato, pumpkin and mustard terrine

See recipe

Broths and soups

Clear “consommé” stock

See recipe

Broths and soups

Vegetable demiglace

See recipe

Broths and soups

Fish Fumet

See recipe