thyme

Course Peruvian Haute Cuisine

Tubers in different textures

See recipe

Course Nordic Cuisine: Cooking with Fire

Reindeer with beetroot

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Course Creative Salads

Caesar salad with brick chicken and crispy croutons

See recipe

Course Alpine Haute Cuisine

Arctic char and buckwheat

See recipe

Course French Cooking Techniques

Pot au feu bouillon

See recipe

Course French Cooking Techniques

Jus de volaille (reduced poultry stock)

See recipe

Course French Cooking Techniques

Beef consommé (clarified soup)

See recipe

Course French Cooking Techniques

Onion soup

See recipe

Course French Cooking Techniques

Pumpkin soup

See recipe

Course French Cooking Techniques

Fish soup

See recipe

Course French Cooking Techniques

Gratin dauphinois

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Individual Desserts

La poire

See recipe

Course Classic Sauces

German – Poultry stock

See recipe

Course Classic Sauces

Tomato sauce

See recipe

Course Alpine Haute Cuisine

Beef neck, Verjus and spice powder

See recipe

Course Alpine Haute Cuisine

Potato, pumpkin and mustard terrine

See recipe

Course Basic Stocks and Broths

Clear “consommé” stock

See recipe

Course Basic Stocks and Broths

Vegetable demiglace

See recipe

Course Basic Stocks and Broths

Fish Fumet

See recipe

Course Basic Stocks and Broths

Brown beef stock

See recipe

Course Basic Stocks and Broths

White beef stock

See recipe

Course Basic Stocks and Broths

White chicken stock

See recipe

Course Italian Cooking with broths

Roasted breast and egg pasta sheet

See recipe

Course Italian Cooking with broths

Chicken pie

See recipe

Course Italian Cooking with broths

Beef tortelli

See recipe

Course Mexican Carnitas

Carnitas Gordita

See recipe

Course Mexican Carnitas

Carnitas in green sauce

See recipe

Course Mexican Carnitas

Carnitas caramel taco

See recipe

Course Mexican Carnitas

Perfect Carnitas under the Quiroga Method

See recipe

Course Oven Roasting

Roast Beef

See recipe

Course Oven Roasting

Roast chicken with fine herbs

See recipe

Course Oven Roasting

Thanksgiving Style Turkey

See recipe