thyme

Course Fish & Chips and British Seafood

Kedgeree

See recipe

Course Fish & Chips and British Seafood

Skate wing with peas and fava beans

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Course Fresh Egg Pasta

Lasagnetta with meat sauce, bechamel sauce and parmesan air

See recipe

Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Southern Cuisine

Fried Chicken and Biscuits

See recipe

Course Southern Cuisine

Beef and Gravy Po Boy

See recipe

Course Southern Cuisine

Crispy Duck and Grits

See recipe

Course Artistic Fine Dinning

Sweetbreads in Milk

See recipe

Course Haitian Cuisine

Haitian Blue Crab Soup

See recipe

Course Modern Italian Cuisine

Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes

See recipe

Course "Snout to Tail" Whole Pig Butchery

Country pate

See recipe

Course Risottos

Beetroot, Eel and Malt Risotto

See recipe

Course Modern Colombian Cuisine

Tapioca Crisp, Paté and Wild Blackberry

See recipe

Course California Cuisine with Japanese Techniques

Duclair Duck with Strawberries and Beets

See recipe

Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

See recipe

Course Vegetarian Tapas

Bruschetta with Red Peppers and Manchego Cheese

See recipe

Couse Plating Techniques

Potato Pavé

See recipe

Couse Plating Techniques

Beef Rib Croquette

See recipe

Course Mexican Cooking with Dried Chillies

Shrimps in Tampiqueño Escabeche

See recipe

Course Healthy Salads

Mushroom, Pangrattato and Lime Carpaccio

See recipe

Course Healthy Salads

Roasted Beetroot with Soft Boiled Eggs

See recipe

Course Homemade Bread

Apricot, Confit Garlic and Vinegar Spiral

See recipe

Course Sous Vide: Beef and Lamb

Tournedó of Lamb with Garlic and Thyme Potatoes

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Smoked Pumpkin and Pomegranate Tofu Shawarma

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Baba Ganoush Tarte Tatin

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

See recipe

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Zero Waste Batch Cooking

Potatoes with anchovies and pickled vegetables

See recipe

Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Tomato in oil

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Confit artichokes

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Tomato Sauce

See recipe